Joelle Sfeir is a third year PhD student in the Vanden Brink lab and has tied to win the 3-minute thesis competition hosted by the department of nutrition!
Her presentation highlighted a method comparison and reliability study as she develops statistical code to compute 2 dietary endpoints, sugar sweetened beverages and ultra-processed foods.
Congratulations to Joelle for winning this event for the second year!
Vanden Brink Lab 